Red Pepper Dip (Dairy free and vegan)

dip3 Quick and easy this dip was a hit! It has been a personal challenge to make good, dairy free dips for the dip lover in the house. This was a win.

Roasted Red Pepper Dip

Serves: 4                                                                                       Prep time: 5 min

2 tbsp  mayo (Nayonaise)
2 tbsp sour cream (Toffuti)
2 tsp roasted red pepper from a jar (S&F)
1 tsp  garlic from same jar (if your jar doesnt have garlic, I am sure you can use fresh just press it with a garlic press and use  little less)


Mince the garlic and pepper and mix all ingredients together.

If you are 4, swirl with ketchup while you eat.

Goes great with all kinds of oven fries.

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