Red Pepper Dip (Dairy free and vegan)

dip3 Quick and easy this dip was a hit! It has been a personal challenge to make good, dairy free dips for the dip lover in the house. This was a win.

Roasted Red Pepper Dip

Serves: 4                                                                                       Prep time: 5 min

Ingredients:
2 tbsp  mayo (Nayonaise)
2 tbsp sour cream (Toffuti)
2 tsp roasted red pepper from a jar (S&F)
1 tsp  garlic from same jar (if your jar doesnt have garlic, I am sure you can use fresh just press it with a garlic press and use  little less)

Method:

Mince the garlic and pepper and mix all ingredients together.

If you are 4, swirl with ketchup while you eat.

Goes great with all kinds of oven fries.

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